Alexia 2020 Wairarapa Blanc de Blancs Méthode Traditionnelle 1.5 litre magnum
Our greatest labour of love, made in the pursuit of Méthode Traditionnelle excellence.
Picked, made, bottled, aged 4 years on lees, riddled and disgorged by hand, by us 100% in house.
100% Chardonnay, zero dosage.
Taste: brioche, lemon, oyster shell, driven
Each bottle is wrapped in a custom gold tissue hand-drawn map of Wairarapa.
95 Points: Candice Chow, Raymond Chan Wine Reviews
"The nose is gently full, greeted with creamy, yeasty autolysis, along with shortbread, stone fruit and lemon. Medium-bodied, aromas of lemon, apricot and grapefruit zest intertwined with shortbread, spiced yoghurt and minerals. A chalky line and exhilarating acidity flow harmoniously with ripe fruit and toasty autolysis and lend a gratifying, long finish."
Our greatest labour of love, made in the pursuit of Méthode Traditionnelle excellence.
Picked, made, bottled, aged 4 years on lees, riddled and disgorged by hand, by us 100% in house.
100% Chardonnay, zero dosage.
Taste: brioche, lemon, oyster shell, driven
Each bottle is wrapped in a custom gold tissue hand-drawn map of Wairarapa.
95 Points: Candice Chow, Raymond Chan Wine Reviews
"The nose is gently full, greeted with creamy, yeasty autolysis, along with shortbread, stone fruit and lemon. Medium-bodied, aromas of lemon, apricot and grapefruit zest intertwined with shortbread, spiced yoghurt and minerals. A chalky line and exhilarating acidity flow harmoniously with ripe fruit and toasty autolysis and lend a gratifying, long finish."
Our greatest labour of love, made in the pursuit of Méthode Traditionnelle excellence.
Picked, made, bottled, aged 4 years on lees, riddled and disgorged by hand, by us 100% in house.
100% Chardonnay, zero dosage.
Taste: brioche, lemon, oyster shell, driven
Each bottle is wrapped in a custom gold tissue hand-drawn map of Wairarapa.
95 Points: Candice Chow, Raymond Chan Wine Reviews
"The nose is gently full, greeted with creamy, yeasty autolysis, along with shortbread, stone fruit and lemon. Medium-bodied, aromas of lemon, apricot and grapefruit zest intertwined with shortbread, spiced yoghurt and minerals. A chalky line and exhilarating acidity flow harmoniously with ripe fruit and toasty autolysis and lend a gratifying, long finish."